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Meera Sodha’s vegan recipe for squash and fennel agrodolce | Vegetables | The Guardian
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The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeat
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Meera Sodha’s vegan recipe for squash and fennel agrodolce | Vegetables | The Guardian
https://www.theguardian.com/food/2025/may/31/squash-fennel-agrodolce-meera-sodha-vegan-recipe
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June 7, 2025, 8:40 a.m.
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The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeat