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Meera Sodha’s vegan recipe for mushroom, Guinness and pearl barley stew | Irish food and drink | The Guardian

#recipes | A rich and silky Irish casserole studded with irresistibly chewy barley

1 month ago | View Shared by ray

Felicity Cloake's perfect vegetarian chilli – recipe | Food | The Guardian

#recipes | How to give the Tex-Mex classic a veggie spin

1 month ago | View Shared by ray

Easy French onion soup recipe - BBC Food

#recipes | Mary's easy French onion soup is a classic. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes.

3 months ago | View Shared by ray

Carrot flapjack recipe / Riverford

#recipes | These very easy savoury flapjacks are good to make with children – and excellent snacks or lunchbox fillers. Add in some sesame or pumpkin seeds, or a little grated apple for sweetness. There are few better uses for the last couple of carrots in your veg box. These also freeze brilliantly, so make a double batch and keep some safe for another day.

5 months ago | View Shared by ray

Thomasina Miers’ recipe for four-cheese greens lasagne | Pasta | The Guardian

#recipes | Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce